Pastrami Beef Tongue with Little Gems, Pickled Onions, and Rye | James Beard Foundation
“This is a play on the classic Jewish deli pastrami sandwich, without the bread. It’s heavy on the spice, and leans toward a Quebecois-style smoked meat, like Montreal’s famous Schwartz’s. At...
Ingredients
- grains such as rye berries
- curing salt
- beef tongue
- celery
- carrot
- onion
- garlic
- leek
- fennel
- bay leaves
- thyme
- Champagne vinegar
- mustards
- olive oil
- lettuce
- pickled onions
- chives
- sprouted rye berries
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