Suvie Italian Beef and Vegetable Medley | DishGen Recipe
Tender beef with roasted vegetables and creamy polenta in a savory Italian sauce.
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Cooking tools:
- Countertop cooker
- Cooking pan
- Skillet
- Mixing bowl
- Spoon
Ingredients
- 1 lb beef chuck roast, cubed
- 2 cups mixed bell peppers, sliced
- 1 cup cherry tomatoes
- 1 cup polenta
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup tomato paste
- 1 tbsp Italian seasoning
- Salt
- pepper
- Olive oil
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