Rukmini Iyer One-tin Roasted Mushrooms & Halloumi Recipe
This easy one-tin recipe features portabellini or chestnut mushrooms and chunks of halloumi roasted in ras el hanout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 600g whole mushrooms (portabellini or chestnut)
- 300g whole shallots, peeled and halved
- 70g butter
- 4 tsp ras el hanout
- 1 lemon, zest and juice
- 4 cloves of garlic, crushed
- 250g halloumi, cut into 1 cm cubes
- 30g pine nuts
- Large handful of flat-leaf parsley, roughly chopped
- 2 tsp pink peppercorns (optional but very nice)
- sea salt and freshly ground black pepper
More Like This
Halloumi, Mushroom & Shallots - A One Pot Wonder - Rest Less
restless.co.uk
Oven Roasted Halloumi And Mushrooms | Recipe Cloud App
recipecloudapp.com
Rukmini Iyer Mushrooms and Halloumi Skewers | Easy BBQ Dish
thehappyfoodie.co.uk
Rukmini Iyer One-Tin Chickpea & Mushroom Curry Recipe
thehappyfoodie.co.uk
Rukmini Iyer One-tin Tandoori Salmon Recipe | Easy Midweek Meal
thehappyfoodie.co.uk
Haloumi Salad with Warm Mushrooms and Teriyaki Dressing - Kosher.com
kosher.com
Mushrooms with haloumi, tomatoes and spinach
nzwomansweeklyfood.co.nz
Foryoueats: Easy Roasted Mushrooms Recipe
foryoueats.com