Candied Pumpkin – Calabaza en Tacha - Recipes | Goya Foods
Calabaza en Tacha, or Candied Pumpkin, is a traditional Mexican recipe of calabaza (a type of winter squash) cooked in brown sugar cane syrup. It is said that this recipe dates back to pre-Hispanic...
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Ingredients
- 1 calabaza (4-5 lbs.) or other 4-5 lb. winter squash, like butternut squash or sugar pumpkin
- 2 cones GOYA® Brown Sugar Cane – Piloncillo
- 1 orange, zested and juiced (about 2 tbsp. zest and ¼ cup juice)
- 4 GOYA® Whole Cinnamon
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