Southern-Style Shrimp and Creamy Grits
Southern-Style Shrimp and Creamy GritsIngredients:1 pound shrimp, peeled and deveined1 cup grits4 cups water or chicken broth1 cup shredded cheddar cheese4 slic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dgratis.info.
Cooking tools:
- Pot
- Whisk
- Skillet
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Serving bowl
- Plate
- Paper towel
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup grits
- 4 cups water or chicken broth
- 1 cup shredded cheddar cheese
- 4 slices bacon, chopped
- 1 small onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/4 cup heavy cream
- Salt
- pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Fresh parsley for garnish
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