Layered Mexican Cornbread Casserole - Grit

Ingredients

• 2 pounds ground or shredded meat, cooked and crumbled
• 1 medium white onion, diced
• 2 small tomatoes, diced
• 4 ounces cream cheese
• 2 cups shredded cheddar cheese
• 1 cup corn kernels
• 1 tablespoon Frontier Co-Op’s Mexican seasoning or about 1 teaspoon each: chili powder, smoked paprika, cumin, rubbed sage, garlic powder, onion powder, black pepper, and 1 crumbled bay leaf