Layered Mexican Cornbread Casserole

Name: Layered Mexican Cornbread Casserole
Ingredients: 2 pounds ground or shredded meat, cooked and crumbled; 1 medium white onion, diced; 2 small tomatoes, diced; 4 ounces cream cheese; 2 cups shredded cheddar cheese; 1 cup corn kernels; 1 tablespoon Frontier Co-Op’s Mexican seasoning or about 1 teaspoon each: chili powder, smoked paprika, cumin, rubbed sage, garlic powder, onion powder, black pepper, and 1 crumbled bay leaf; 1 cup cornmeal; 1 cup whole-wheat flour (I use spelt); 1 tablespoon baking powder; 1 teaspoon salt; 2 eggs; 1/4 cup melted butter; 1 cup buttermilk; 1/2 cup shredded cheddar cheese; 1 cup chopped green pepper (bell pepper or chile pepper of choice); 1/2 cup diced onion; Sprinkle of cumin, paprika, and garlic

www.grit.com

This layered Mexican cornbread casserole is a perfect place to start experimenting with more wholesome ingredients.

Keywords

casserole recipes

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Ingredients

2 pounds ground or shredded meat, cooked and crumbled
1 medium white onion, diced
2 small tomatoes, diced
4 ounces cream cheese
2 cups shredded cheddar cheese
1 cup corn kernels
1 tablespoon Frontier Co-Op’s Mexican seasoning or about 1 teaspoon each: chili powder, smoked paprika, cumin, rubbed sage, garlic powder, onion powder, black pepper, and 1 crumbled bay leaf
1 cup cornmeal
1 cup whole-wheat flour (I use spelt)
1 tablespoon baking powder
1 teaspoon salt
2 eggs
1/4 cup melted butter
1 cup buttermilk
1/2 cup shredded cheddar cheese
1 cup chopped green pepper (bell pepper or chile pepper of choice)
1/2 cup diced onion
Sprinkle of cumin, paprika, and garlic