Sautéed chicken with prunes sauce - EPIRECIPE

Sautéed chicken with prunes sauce - EPIRECIPE

epicurean.tokyo

The key to grill chicken thighs once before simmering. Mushrooms and other mushrooms are easy to absorb oil, so when cooking, it's a good idea to add oil halfwa

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Cooking tools:

  • Skillet
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Plate
  • Spoon
  • Measuring spoon
  • Serving bowl

Ingredients

  • Chicken thigh 350g
  • salt A little
  • Pick it A little
  • rosemary powder. Appropriate amount
  • flour Appropriate amount
  • Ardoino Extra Virgin Olive 2 tbsp
  • White wine 50cc
  • Soft 100g
  • [A]- Basic Bouillon 100cc
  • Remove the pits from the prunes before use 11 pieces (approximately 180g)
  • Lemon juice 1 tablespoon
  • White wine vinegar 10cc
  • mushroom 150g
  • Ardoino Extra Virgin Olive Oil for Mushrooms 2 tbsp
  • Minced garlic 1 tsp
  • Italian parsley A little

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