Classic Meat Loaf with Tomato Glaze - Canadian Beef
Classic Meat Loaf with tangy tomato glaze using Canadian beef—moist and flavorful! Perfect for any meal.
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Cooking tools:
- Instant-read thermometer
- Loaf pan
- Oven
- Mixing bowl
- Fork
- Whisk
- Parchment paper
- Cutting board
- Chef's knife
Ingredients
- 1 cup (250 g) dry bread crumbs
- ½ cup (125 mL) milk
- 1 large egg, beaten
- 2 tbsp (30 mL) ketchup
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tsp (5 mL) dried parsley
- ½ tsp (2 mL) EACH salt and garlic powder
- ¼ tsp (1 mL) pepper
- 1 lb (500 g) Lean Ground Beef
- Tomato Glaze ¼ cup (60 mL) ketchup
- 2 tbsp (30 mL) packed brown sugar
- 1 tbsp (15 mL) red wine vinegar
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