Pork Belly Gyros | Libbie Summers

Ingredients

• 2 pounds pork belly, skin removed and cut into 1-inch strips
• 1 tablespoons dried Greek oregano
• 2 garlic cloves, minced
• 1 teaspoon Black pepper
• 2 tablespoons olive oil
• 4 Slices Greek pita bread (flatbread), I use Olympia™ brand
• 1 tomato, sliced into 8 wedges
• 1/2 red onion, very thinly sliced
• 1 cup tzatziki sauce (recipe below)
• 1 cup plain Greek yogurt, I use Fage™ brand
• 1/2 cucumber, grated and well drained
• 1 tablespoon white vinegar
• Kosher salt and freshly ground pepper