Santa Barbara Uni Toasts with Meyer Lemon Butter
A mid-century Santa Barbara classic featuring locally harvested sea urchin (uni) served on sourdough points with Meyer lemon zest and local sea salt. This dish
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Ingredients
- 2 uni
- 4 slices of bread
- 6 tablespoons unsalted butter
- 1/2 cup crème fraîche
- Zest and juice of 1 Meyer lemon
- Salt to taste
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