Roasted Fennel with Provolone
Number of servings : Prep time: Cooking time: Type of meal : | Hors d'oeuvres | Hors d'oeuvresSpecial diet : Ingredients3 bulbs fennel,
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3 bulbs fennel, trimmed
- Extra-virgin olive oil, as required
- 8 slices (100 g / 3.5 oz) cooked ham, in 1 cm (1/2”) strips
- 8 slices Provolone cheese, in 1 cm (1/2”) strips
- Shaved Parmesan, to taste
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