Roasted Fennel with Parmesan and Herbs - Chrysalis Herbs
Roast fennel slices with olive oil, herbs, and parmesan for a simple, delicious side dish. Perfect for using up those extra bulbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chrysalisherbs.com.
Ingredients
- 3-4 fennel bulbs (stems removed and cut crosswise into slices)
- Olive oil
- Freshly grated parmesan cheese
- Salt and Pepper
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- you can also use fresh garlic and onion, minced
- 1 tsp. dried or fresh thyme
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