Grilled Raspberry Dijon Pork Sirloin Steak
Dress up your pork steak with this tangy raspberry Dijon marinade.
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Cooking tools:
- Grill
- Instant-read thermometer
- Whisk
- Mixing bowl
- Zip-top bag
- Saucepan
- Spoon
Ingredients
- 4 - 4 oz pork sirloin (or balde) steak
- ½ cup canola oil
- ⅓ cup raspberry balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 tsp garlic, minced
- ½ Tbsp fresh basil, chopped
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp freshly ground black pepper
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