Grilled Head-On Prawns with Garlic and Parsley
This recipe for Grilled Head-On Prawns with Garlic and Parsley is a delicacy and pairs well with a crisp, dry white wine.
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Cooking tools:
- Grill
- Grill pan
- Shrimp deveiner
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 6 tablespoons olive oil, divided, plus more for grill
- 2 garlic cloves, minced
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon crushed red pepper flakes
- 12 head-on, tail-on prawns or jumbo shrimp
- Salt
- pepper
- Lemon wedges (for serving)
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