Bean Burrito Salad Bowl

Name: Bean Burrito Salad Bowl
Ingredients: 4 Frescados Chimichanga-Style Flour Tortillas; Cooking spray; 1 tbsp olive oil; 1 onion, chopped; 2 tsp chili powder; 1 can (19 oz) black or kidney beans, drained and rinsed; 1 cup fresh corn kernels (or frozen and thawed); 1/2 cup prepared salsa; Salt; pepper; 2 ripe avocados, peeled, pitted and diced; 5 cups shredded lettuce; 2 tomatoes, chopped; 1 cup shredded Cheddar cheese; 1/3 cup chopped fresh cilantro; 1/4 cup chopped green onions; 1 ripe avocado, peeled, pitted and chopped; 1/2 cup plain yogurt; 2 tbsp mayonnaise; 2 tbsp fresh lime juice; 1 clove garlic; Pinch each salt and pepper

frescadostortillas.com

Skip the fryer—bake crispy tortilla bowls for a healthier twist on burrito bowls, packed with beans, avocado, and fresh veggies.

View full recipe on frescadostortillas.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frescadostortillas.com.

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