Butternut squash & aubergine bhuna served with pilau rice and chapatis

Name: Butternut squash & aubergine bhuna served with pilau rice and chapatis
Ingredients: 3 tbsp olive oil; 2 medium onions; 2 cloves of garlic finely chopped; 1 tsp grated ginger; 1 tsp ground cumin; 1 tsp ground coriander seed; 1 tsp turmeric; 1/2 tsp salt; 6 fresh coriander stalks with leaves removed; 500 ml boiled water with 1 cube vegetable stock dissolved; 200g canned chopped tomatoes (approx 1/2 of a tin); 3 tbsp vegetable oil; 1 medium onion roughly chopped; 1 green chilli, de-seeded and finely chopped; 1 tbsp coriander stems finely chopped; 2 inch piece of ginger peeled and finely chopped; 2 garlic cloves finely chopped; 2 tsp curry powder; 1 tsp kashmiri chili powder (If unavailable you can substitute for ¼ tsp cayenne and ¾ tsp paprika); 1 tsp paprika; 1/2 tsp sea salt; 2 tbsp tomato puree plus 50 ml water to dilute; 1 medium butternut squash, peeled, deseeded and chopped into 1 inch cubes; 1 aubergine chopped into 1 inch cubes; 3-4 cherry tomatoes halved

www.hillvale.co.uk

A curry house favourite cooked in typical restaurant style so you can bring the delicious flavours of Indian curry home. We’ve included a recipe for a curry base which can be used to make a number...

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Ingredients

3 tbsp olive oil
2 medium onions
2 cloves of garlic finely chopped
1 tsp grated ginger
1 tsp ground cumin
1 tsp ground coriander seed
1 tsp turmeric
1/2 tsp salt
6 fresh coriander stalks with leaves removed
500 ml boiled water with 1 cube vegetable stock dissolved
200g canned chopped tomatoes (approx 1/2 of a tin)
3 tbsp vegetable oil
1 medium onion roughly chopped
1 green chilli, de-seeded and finely chopped
1 tbsp coriander stems finely chopped
2 inch piece of ginger peeled and finely chopped
2 garlic cloves finely chopped
2 tsp curry powder
1 tsp kashmiri chili powder (If unavailable you can substitute for ¼ tsp cayenne and ¾ tsp paprika)
1 tsp paprika
1/2 tsp sea salt
2 tbsp tomato puree plus 50 ml water to dilute
1 medium butternut squash, peeled, deseeded and chopped into 1 inch cubes
1 aubergine chopped into 1 inch cubes
3-4 cherry tomatoes halved