Aubergine and Chickpea Bhuna with Quinoa
For this delightful recipe, we'd like to thank Mindful Chef. If you've not heard of Mindful Chef, they are a health-focused food box company who deliver pre-por
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at britishquinoa.co.uk.
Cooking tools:
- Oven
- Kettle
- Nonstick skillet
- Saucepan
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Peeler
- Grater
- Mixing bowl
- Colander
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 120g coconut yoghurt
- 160g quinoa
- 1aubergine
- 1 red onion
- 1 red pepper
- 1 tbsp pomegranate molasses
- 2 tbsp bhuna spice blend
- 2 tbsp oil
- 3 garlic cloves
- 400g butternut squash
- 400g passata
- 480g chickpeas (drained)
- Medium handful of fresh coriander
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