Shakshuka with Goat Cheese

Ingredients

• 6 (90 g) STIRLING - Butter Medallions, garlic and parsley
• 1 1/2 cups (375 mL) IVANHOE - Jalapeño Goat Cheese, crumbled
• 2 cups (500 mL) onions, finely chopped
• 2 cups (500 mL) red peppers, chopped
• 2 tsp (10 mL) ground cumin
• 2 tsp (10 mL) sweet paprika
• 1 tsp (5 mL) red pepper flakes
• 2 cans(28 oz/796 mL chacune) tomates-prune entières
• 2 tsp (10 mL) salt, divided
• 1 tsp (5 mL) pepper, divided
• 12 eggs
• 1/2 cup (125 mL) cilantro, chopped