Lancashire Potato Cakes Recipe with step by step instructions and photos
I remember well as a child delighting in the traditional Lancashire Potato Cakes. Not only are they simple and inexpensive, they freeze well too.
Ingredients
- 4 medium-sized potatoes
- 4 oz butter
- up to ½ cup milk
- 4 oz self-raising flour (self-rising flour)
- salt and pepper
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