Ingredients
- 1 cup cut-up mango
- 6 sweet peppers in assorted colors, cut into large pieces
- 1/2 red onion, cut into large pieces
- 1/4 pineapple, cut into large pieces
- 1/4 cup canola oil
- Kosher salt
- black pepper
- 1/4 cup chopped fresh Italian parsley
- 2 teaspoons thinly sliced green onions
- 1 teaspoon honey
- 1/2 teaspoon Cajun seasoning
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