Classic Seafood Chowder Recipe with Milk | Canadian Goodness
Reel in the catch of the day and serve up a comforting bowl of classic seafood clam chowder. Elevate the recipe with your favourite fish or shellfish and enjoy!
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Cooking tools:
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Stove
- Ladle
- Mixing bowl
- Wooden spoon
- Fork
- Kitchen timer
- Colander
Ingredients
- 1 tbsp (15 mL) Canadian butter
- 2 stalks celery chopped
- 1 onion chopped
- 1 bay leaf
- 1 tsp (5 mL) dried dill or dried thyme
- Salt
- pepper
- 2 large Yukon Gold potatoes peeled and diced
- 2 cups (500 mL) water or fish stock
- 1/3 cup (80 mL) all-purpose flour
- 3 cups (750 mL) Canadian Milk
- 2 cups (500 mL) chopped raw skinless fish fillets or cooked seafood (shrimp
- lobster
- scallops
- crab
- clams
- oysters) or a combination
- 2 tbsp (30 mL) freshly squeezed lemon juice
- Whole grain crackers crumbled
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