Jerusalem Artichoke Houmous Recipe - Unicorn Grocery

Jerusalem Artichoke Houmous Recipe - Unicorn Grocery

www.unicorn-grocery.coop

Winter Jerusalem Artichoke makes this houmous velvety and delicious. Use as a dip, topping or salad ingredient. Gluten free, wheat free, vegan.

View Original

Share this recipe:

Ingredients

  • 450 g fresh Jerusalem artichokes
  • 400 g cooked chickpeas
  • 4-5 garlic cloves - skins removed
  • 2 tbsp tahini
  • Juice of 1 lemon
  • ½ tsp ground cumin
  • ¼ tsp sea salt
  • Freshly ground black pepper

More Like This