Foodista | Recipes, Cooking Tips, and Food News | San Francisco Cioppino

Ingredients

• 4 pounds freshly cooked Dungeness crabs (approximately 2 lbs each)
• 24 clams, well scrubbed
• 3 cups dry white wine
• 1/4 cup olive oil
• 1 medium yellow onion, finely chopped
• 3 large cloves garlic, minced
• 2 pounds fresh tomatoes, peeled, seeded, and chopped (or 1 28-ounce can of tomatoes)
• 3 ounces tomato paste
• 1 teaspoon fresh ground black pepper
• 1 teaspoon fresh oregano, chopped
• 1 tablespoon basil, finely chopped
• 2 pounds fresh white fish, cut into large pieces
• 3/4 pound scallops
• 3/4 pound raw shrimp, peeled and deveined
• Chopped fresh parsley