Blood orange and cardamom sorbet recipe
This can vary a lot in colour depending on what the flesh of your blood oranges is like; sometimes it's an orangey-red, others more pinky.
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Cooking tools:
- Ice cream maker
- Food processor
- Fine-mesh sieve
- Microplane
- Mortar and pestle
- Citrus press
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Freezer
- Airtight container
- Spoon
- Serving bowl
- Freezer-proof container
- Grater
Ingredients
- 135 g granulated sugar
- 8 cardamom pods, crushed
- 1 blood orange or regular orange, finely grated zest
- 250 ml blood orange juice
- 1/2 lemon, juice only
- 1 cup pistachios, to serve (optional)
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