classic and delicious beef stroganoff | table&spoon

Ingredients

• 1 ½ pounds sirloin roast, or beef tenderloin, if you’re feeling fancy
• sea salt and freshly ground black pepper
• 2 tablespoons all-purpose flour
• 1 ½ teaspoons hot paprika
• 1 tablespoon neutral oil, such as canola or grapeseed
• 5 tablespoons unsalted butter
• ½ pound button mushrooms, cleaned and cut into quarters
• 2 small shallots, thinly sliced
• 12 ounces wide egg noodles
• ¼ cup dry white wine
• 1 cup heavy cream or crème fraîche
• 1 ½ teaspoons Worcestershire sauce
• 1 ½ teaspoons Dijon mustard
• chopped fresh parsley