Rich Man's Poor Man's Recession Recovery Ribeye Burger - Sutter Home Family Vineyards

Ingredients

• Cabernet Sauvignon Reduction Sauce
• 2 Shallots chopped fine
• 2 TBS. Colavita Olive Oil
• 3/4 cup red wine (Sutter Home Cabernet Sauvignon)
• 1 cup beef stock
• Dash Sea Salt
• Dash black pepper
• 1/2 tsp. sugar
• 1/2 tsp. Maggi Sauce
• 1/2 tsp Lea and Perrins Worchestershire sauce
• Fresh Greens with Bleu Cheese and Avocados
• 2 cups Field greens (small washed fresh greens)
• 1/2 cup Treasure Cave Bleu Cheese crumbles
• 1/2 cup thinly sliced Walla Walla onion
• 2 Hass Avocados, peeled, pitted, sliced thin
• 1/2 of a lemon
• 1 TBS. Balsamic Vinegar
• 1/2 tsp. Sea Salt
• 1/4 tsp. freshly ground black pepper
• Patties
• 1 & 1/2 pounds boneless ribeye, ground fine
• 1 pound ground chuck
• 1 tsp. sea salt
• 1 tsp. freshly ground black pepper
• Vegetable oil for the brushing on the bbq grill
• 6 fresh Pub Buns, split and brushed with infused garlic olive oil