Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe

Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe

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Keywords

  • pulses
  • beans
  • chickpeas
  • lentils
  • international year of pulses
  • un
  • world hunger
  • global pulse confederation
  • gpc
  • cooking with pulses
  • pulse recipes
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Ingredients

  • 1 cup Split Bengal gram/Chane ki dal
  • 2 tsp canola oil
  • 2 large yellow onions, finely sliced
  • 2 large tomatoes, finely chopped
  • 1 tbsp salt
  • 1 tbsp red chilli poweder
  • 1/4 tsp turmeric
  • 2 tbsp cilantro, finely chopped
  • 3 small sized green chillies, each split into two
  • 6 medium sized ridged gourd/turai

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