Baghari Turaiaur Chane ki Dal ka Saalan - Mains Recipe
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Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Ingredients
- 1 cup Split Bengal gram/Chane ki dal
- 2 tsp canola oil
- 2 large yellow onions, finely sliced
- 2 large tomatoes, finely chopped
- 1 tbsp salt
- 1 tbsp red chilli poweder
- 1/4 tsp turmeric
- 2 tbsp cilantro, finely chopped
- 3 small sized green chillies, each split into two
- 6 medium sized ridged gourd/turai
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