Black risotto – Vegeta
Savor the rich, flavorful Black Risotto made with cuttlefish ink and Vegeta. Perfect for special occasions or a unique meal.
Ingredients
- 100 ml olive oil
- 200 g onion
- 3 cloves crushed garlic
- 500 g cleaned cuttlefish
- 1 teaspoon Vegeta
- laurel leaf
- 2 bags cuttlefish ink
- 2 spoons chopped parsley
- 200 ml white wine
- 250 g rice
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