Black risotto
Savor the rich, flavorful Black Risotto made with cuttlefish ink and Vegeta. Perfect for special occasions or a unique meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at vegeta.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Kitchen scale
- Glass
- Refrigerator
Ingredients
- 100 ml olive oil
- 200 g onion
- 3 cloves crushed garlic
- 500 g cleaned cuttlefish
- 1 teaspoon Vegeta
- laurel leaf
- 2 bags cuttlefish ink
- 2 spoons chopped parsley
- 200 ml white wine
- 250 g rice
- grated cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cuttlefish with black risotto
mariskito.com
Crni Rižoto (Black Cuttlefish Risotto)
saveur.com
Cook Crni Rizot - Croatian Black Risotto
culinarycreationss.com
Cuttlefish Ragout | Savory
savoryonline.com
Black Rice Risotto with Mixed Seafood - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Black risotto | Cooking Lovers
cookinglovers.teka.com
Black Rice Risotto with Mixed Seafood - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Black Seafood Risotto Recipe
olivemagazine.com