Cuttlefish with black risotto
Discover recipes with the best products from Galicia. Try this Cuttlefish with black risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Cuttlefish (6 pcs.)
- Olive oil (6 tbsp.)
- Onion (1 pc.)
- Minced garlic cloves (2 pcs.)
- Crushed and sieved ripe tomato (3 pcs.)
- Squid ink (2 bags / 5 g)
- Arborio rice (360 g) / Fish broth (1.5 L.)
- Carrot (1 pc.) / Chopped parsley
- Salt and ground white pepper
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