Black risotto | Cooking Lovers
Black risotto with edible copper. A slow-cooking recipe made in the exclusive Infinity G1 induction hob, sharing their common Italian roots
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Squid 500 g
- Arborio Rice 400 g
- Onion 1
- Clove of garlic 1
- Dry white wine 125 ml
- Squid ink
- Shellfish stock 1 l
- Salt
- Black pepper
- Extra virgin olive oil
- Butter 30 g
- Parmesan cheese
- Edible copper-look pieces
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