Ingredients
- 4 oz yellow onions
- 2 garlic cloves
- 1 oz extra virgin olive oil
- 9 oz black rice
- 8 oz squid rings, raw
- 3 ½ oz dry white wine
- 16 oz fish stock
- 1 tsp salt
- 12 oz large shrimp, raw, peeled, deveined
- 4 oz red bell pepper
- 1 oz unsalted butter
- ½ tsp paprika
- fresh parsley
- 1 lemon
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