Zemlyanoy Gulch Gastronomy | I've Been Cooking
Zemlyanoy Gulch Gastronomy is a hearty and flavorful stew featuring a blend of smoked fish with fresh vegetables and herbs, simmered in a creamy broth with a hint of citrus.
Ingredients
- Potatoes - 4 large
- Carrots - 3 medium
- Celery - 2 stalks
- Leeks - 1 large
- Smoked fish - 200g
- Parsley - a small bunch
- Thyme - 2 sprigs
- Olive oil - 4 tablespoons
- Butter - 2 tablespoons
- Garlic - 4 cloves
- Cream - 100ml
- Lemon - 1 for zesting and juicing
- Salt and pepper to taste
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