Saganaki with phyllo | Τιμολέων Διαμαντής
Savor traditional Greek Saganaki with phyllo dough. Deep-fried cheese topped with honey and seeds—easy to make and perfect for any occasion.
Ingredients
- 3 slices of Formaela cheese
- 3 phyllo dough sheets
- sunflower oil
- honey
- sesame
- poppy seeds
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