No-Knead Rosemary Garlic Flatbread
No-Knead Rosemary Garlic Flatbread is the perfect accompaniment to most meals. Serve it alongside grilled fish or lasagna. Serve it with a salad. Or simply
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Pizza stone
- Microplane
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Saucepan
- Plastic wrap
- Airtight container
Ingredients
- 3 cups all-purpose flour
- 2 tsp instant yeast
- 2 tbsp chopped fresh rosemary
- 2 cloves garlic, grated
- 2 tsp kosher salt
- 1 (12 ounce) can or bottle beer
- 1 tbsp plus 1/4 cup extra virgin olive oil
- 1/3 cup fresh grated parmesan
- 4 tbsp salted butter, melted
- 1/2 cup fresh basil, finely chopped
- 2 tbsp chopped fresh chives
- 2 tbsps chopped fresh oregano
- Crushed red pepper flakes, to your taste
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