apple praline pie | Just A Pinch Recipes
Heat oven to 350°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In large bowl, mix apples, granulated sugar, flour, cinnamon and...
Ingredients
- - 1 box refrigerated pie crusts, softened as directed on box
- - 6 cups (6 medium) thinly sliced peeled apples
- - 3/4 cup granulated sugar
- - 1/4 cup all-purpose flour
- - 1 teaspoon ground cinnamon
- - 1/4 teaspoon salt
- - 1 tablespoon butter or margarine
- - 1/4 cup butter or margarine
- - 1/2 cup packed brown sugar
- - 2 tablespoons half-and-half or milk
- - 1/2 cup chopped pecans
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