Strawberry-Rhubarb Cobbler - Kosher.com
This cobbler is an absolute staple in my mother’s house.
Ingredients
- 2 cups Glicks Flour
- 1 cup oats
- 2/3 cup white sugar
- 2/3 cup Haddar Brown Sugar
- 2 teaspoons Gefen Cinnamon
- 1/4 teaspoon salt
- 1 stick margarine, softened
- 2 packages frozen strawberries, slightly thawed and cut in halves or quarters (depending on size)
- 2 packages frozen strawberry/rhubarb mix, slightly thawed and cut in halves or quarters
- 2 Granny Smith apples, peeled and thinly sliced
- 1/2 cup sugar
- 2 tablespoons Gefen Cornstarch
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