Chicken And Yellow Rice Slow Cooker Recipe

Ingredients

• 1 1/2 to 2 pounds of boneless skinless chicken thighs (preferred for moisture and flavor)
• 1 cup of long-grain white rice
• 1 teaspoon of turmeric (the key to the rice’s golden color and subtle earthiness)
• Optional: ½ teaspoon of saffron threads for enhanced aroma and color (if available)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup of diced bell peppers (red or yellow for sweetness)
• ½ cup of frozen peas (add towards the end to keep vibrant color)
• Ground cumin 1 teaspoon
• Smoked paprika 1 teaspoon
• Salt 1 to 1½ teaspoons
• Black pepper ½ teaspoon
• Crushed red pepper ¼ teaspoon
• 2 ½ cups of low-sodium chicken broth (for rich flavor without excess salt)
• 1 tablespoon of olive oil (helps sauté aromatics if pre-cooking)
• Optional: 1 tablespoon of fresh lemon juice to brighten the final dish