Blueberry-Apple Bread Pudding - Delicious Living
The antioxidant power of sweet blueberries combines with tart apples to create this incredibly easy, low-cholesterol dessert.
Ingredients
- 3 cups peeled and chopped tart apples (such as Granny Smith)
- 1 cup blueberries (fresh or frozen and thawed)
- 2 cups cubed French bread (day-old is best)
- 2/3 cup turbinado or brown sugar
- 1 (12-ounce) can evaporated skim milk
- 2 egg whites
- 1 teaspoon ground cinmamon
- 1 teaspoon vanilla extract
- 3/4 teaspoon freshly grated orange zest
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