Naked Seafood
Shallow poached cod with lemon and wine in a one-pan French dish. Keto-friendly, low carb, and bursting with fresh flavors. Perfect for a quick, elegant meal.
Ingredients
- 1 lb. Cod Fillet, fresh or previously frozen cut into 4 equal pieces
- 4 tbsp. Butter
- 1 tbsp. Shallots chopped finely
- to taste Kosher Salt & Fresh Ground pepper
- 4 each Lemon slices
- ½ cup White Wine use what you drink!
- ⅓ cup Chicken or Vegetable stock
- ¼ cup Fresh Italian Parsley chopped
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