Halibut with Pistachios – Cool Smoke
Halibut with Pistachio, Lemon, and Herbs Serves 4 The flavors in this dish are reminiscent of gremolata, a traditional Italian herb garnish of lemon, garlic, and parsley. By using granulated garlic...
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Ingredients
- ½ cup chopped toasted pistachios
- 2 tablespoons chopped parsley
- 1 teaspoon lemon zest
- 4 (6-ounce) portions halibut
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 2 1/8 teaspoons salt, divided
- ½ teaspoon cracked black pepper
- Scant 1/8 teaspoon granulated garlic
- ½ lemon
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