Chickpea and Chocolate Chip Cookies - Meat Free Monday
Chewy and chocolatey, sweet and protein rich, these cookies are the dessert you’ll always want to have on hand!
Ingredients
- 2 tablespoons ground chia seeds
- 120 ml gently melted coconut oil
- 100 g coconut sugar or soft light brown sugar
- 1 teaspoon vanilla extract
- 185 g chickpea flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 50 g 70% dark chocolate chips or roughly chopped chocolate
- flaky sea salt, for sprinkling on top (optional)
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