Fresh Artichoke Salad With Lemon and Pilpelchuma — Jewish Food Society

Fresh Artichoke Salad With Lemon and Pilpelchuma — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

View Original

Share this recipe:

Ingredients

  • Juice of 2 lemons, divided
  • 4 artichokes
  • 1 teaspoon pilpelchuma or harissa paste
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 scallions, sliced in half lengthwise and finely chopped
  • 2 tablespoons chopped fresh parsley

More Like This

Artichoke Heart Salad — Jewish Food Society

Artichoke Heart Salad — Jewish Food Society

jewishfoodsociety.org
Roman Style Artichokes with Anchovies — Jewish Food Society

Roman Style Artichokes with Anchovies — Jewish Food Society

jewishfoodsociety.org
Carciofi alla Romana (Roman-Style Artichokes) — Jewish Food Society

Carciofi alla Romana (Roman-Style Artichokes) — Jewish Food Society

jewishfoodsociety.org
Lettuce and Parsley Salad — Jewish Food Society

Lettuce and Parsley Salad — Jewish Food Society

jewishfoodsociety.org
Beef-Stuffed Artichoke Hearts with Lemon and Celery — Jewish Food Society

Beef-Stuffed Artichoke Hearts with Lemon and Celery — Jewish Food Society

jewishfoodsociety.org
Carciofi Alla Guidia ('Jewish Style' Fried Artichokes) — Jewish Food Society

Carciofi Alla Guidia ('Jewish Style' Fried Artichokes) — Jewish Food Society

jewishfoodsociety.org
Arugula and Pomegranate Salad — Jewish Food Society

Arugula and Pomegranate Salad — Jewish Food Society

jewishfoodsociety.org
Tomato and Citrus Salad — Jewish Food Society

Tomato and Citrus Salad — Jewish Food Society

jewishfoodsociety.org