Buffalo Fried Oysters | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 20 g Plain flour
- 20 g Coarse semolina flour
- 4 pcs Raw Oysters (shucked)
- 250 g Olive oil (for deep-frying)
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