Fried Fish Balls in Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 350 g Fish fillet (minced)
- 2 pcs Chinese mushroom(s) (soaked and diced)
- 3 g Black moss
- Iceberg lettuce (cooked, for serving)
More Like This
Sea Bass Fillet with Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Fried Shrimp with Oyster Flavored Sauce | USA
usa.lkk.com
Buffalo Fried Oysters | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Mushrooms in Oyster Sauce | Authentic Chinese Recipes | Lee Kum Kee
uk.lkk.com
Fried Rice with Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Grilled Fillet of Salmon with Oyster and Roe Butter Sauce | Recipes | Lee Kum Kee Home | Singapore
sg.lkk.com
Premium Oyster Sauce Recipes | Lee Kum Kee
uk.lkk.com
.jpg?bc=white&h=315&w=600&hash=E20485A4C161AB15A4F08E8500A5C60E&v=638973654102200419)
Traditional Style Steamed Fish | Recipes | HONG KONG
hk.lkk.com