Elderflower Buttermilk Panna Cotta with Pears
Elderflower Buttermilk Panna Cotta with Pears is a lovely dessert with an autumnal twist and a kick in the form of the poached pears and gin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen torch
- Food processor
- Ramekin
- Saucepan
- Pot
- Whisk
- Mixing bowl
- Peeler
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
- Plate
Ingredients
- 300ml double cream
- 1 tsp vanilla bean paste
- 400ml buttermilk
- 15ml gin
- 25ml elderflower cordial
- 5 gelatine leaves, soaked in cold water for 5 mins
- 6 pears peeled
- 50ml elderflower cordial
- Water to cover
- 1 tbs vanilla pod split
- 50g caster sugar
- 50g pistachios
- 50g hazelnuts
- Icing sugar
- Few mint leaves
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