Elderflower Panna Cotta Recipe | Arla UK
Panna cotta tastes like summer. This popular Italian cream pudding has been flavoured with elderflower, vanilla and sour cream. Serve with fresh berries and crushed almond.
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Cooking tools:
- Ramekin
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Glass
Ingredients
- 2 Gelatine Sheets
- 150 ml whipped cream
- 50 ml Elderflower juice From Concentrate
- 2 tbsp caster sugar
- 1 pinch vanilla powder
- 200 ml sour cream
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