Maple Ginger Shrimp with Carrots and Snow Peas

Name: Maple Ginger Shrimp with Carrots and Snow Peas
Ingredients: 1 lb jumbo or large raw frozen shrimp, peeled and deveined, tails removed; 3 large carrots, peeled and sliced into 1/4 inch thick coins (about 2 cups); 2 cups snow peas, strings removed; 1 Tbsp avocado oil, separated; 1/4 cup pure maple syrup from Canada; 1/4 cup tamari; 2 Tbsp minced garlic; 1/2 tsp red pepper flakes (optional); 1 Tbsp sesame oil; 1 scallion, thinly sliced; 2 Tbsp sesame seeds

www.maplefromcanada.com

This maple ginger shrimp dish features carrots and snow peas with a maple syrup, tamari, garlic and fresh ginger marinade sweetened with pure maple syrup.

View full recipe on www.maplefromcanada.com

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