Grilled Figs with Ricotta & Honeycomb on Toasted Fruit Bread
Grilled figs topped with ricotta and honeycomb on toasted fruit bread—delicious and easy, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 8 fresh figs (650g), halved
- 1 tablespoon brown sugar
- 500 grams loaf fruit bread
- 2 cups (400g) ricotta cheese
- 150 grams honeycomb, sliced thickly
- 2 tablespoons honey
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